I am a fabulous home cook and baker who learned how to make pound cake, hollandaise, and a gin martini by the age of four… and that was (ahem) several years ago.
My kitchen is in the Pacific Northwest, where it is gorgeous two weeks out of the year, but every other day you need to make your own sunshine in the kitchen (or go tanning if you want to avoid seasonal affective disorder and promote melanoma.)
My specialties are sweet treats and meals that make you have to unbutton your pants. Calories Schmalories! You won’t find any of that low-carb or sugar-free crap here. I am an omnivore and am comfortable with my place in the food chain, so you vegans need to avert your eyes or avoid my recipes altogether. Just sayin’.